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Shredded pork, BBQ sauce on the side, potato salad, deviled eggs, burgers and dogs on the grill. And of course chips n dip. Very non-trad

Spice is good as long as it’s not painful. People that make food toooo spicy 🥵 ruin it 

My wife's are awesome, plus she has the frosting syringe thing for the filling which makes them look as good as they taste. No forking it in with your finger  

48 minutes ago, Imgreatagain said:

And? I never liked this holiday. My neighbors have been up since the crack of dawn( they are black) getting their  Easter game on. Music.. in and out. Assholes. The building smells like gross food. 
fml 

I’d recommend you move 

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1 hour ago, Imgreatagain said:

Spice is good

as long as it’s not painful. People that make food toooo spicy 🥵 ruin it 

 

You get over that eventually

 

Acquiring a taste for hot peppers is a well-earned reward of its own 

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Just now, SixShooter said:

 

You get over that eventually

 

Acquiring a taste for hot peppers is a well-earned reward of its own 

I like peppers. I love horseradish. I love hot sauce . 
these things should add to the flavor not burn. 

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1 minute ago, Imgreatagain said:

I like peppers. I love horseradish. I love hot sauce . 
these things should add to the flavor not burn. 

 

Burn is good. Embrace the burn

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3 minutes ago, Imgreatagain said:

Burn is never good. Food shouldn’t hurt 

 

"Hurt" is short lived. A few of those and you're on the way to tolerating and enjoying the really hot stuff

 

It's an acquired tolerance. Do you drink coffee? And if so did it taste good the first time?

 

I take coffee black but I wasn't born with that taste, I developed it

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6 minutes ago, SixShooter said:

 

Burn is good. Embrace the burn

 

6 minutes ago, Imgreatagain said:

Burn is never good. Food shouldn’t hurt 

 

2 minutes ago, SixShooter said:

 

"Hurt" is short lived. A few of those and you're on the way to tolerating and enjoying the really hot stuff

 

It's an acquired tolerance. Do you drink coffee? And if so did it taste good the first time?

 

I take coffee black but I wasn't born with that taste

 

 

 

I recently started cooking with   habanero peppers.    they are  HOT,  they also have tremendous flavor, and  the heat is  short  lived 

 

Serrano peppers  though less hot,  hit a lot longer and  are less pleasant 

 

 

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32 minutes ago, Imgreatagain said:

Burn is never good. Food shouldn’t hurt 

I had some left over Hot and Sweet china food, pretend hubby bought. If you eat it... it goes in sweet... then it hits. big time. HOT as a F. For kicks I gave it to my dogs! yum yum. Goes in sweet... Then their eyes bugged out of their heads. Next thing they did was lick their lips for an  about an hour... then they drink the water. Guess what they did next? beg for more. it was the funniest thing i ever saw.. the look in their eyes. SURPRISE. lol

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4 hours ago, Imgreatagain said:

Healthy to unhealthy . Good sprouts stand alone just fine. 
why do people over complicate things? 

Just curious.

 

What in Mirabeau's recipe do you consider to be unhealthy?

 

And, before you  mention the bacon, be advised this is bacon that has NOT been cured with any artificial ingredients, just good old hickory smoke, a little salt, and a little sugar, with lots of black pepper added.

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Grew up in a household where spice was nonexistent. Went to a Mexican restaurant in my early 20s and learned what salsa is. Since that time, have acquired the taste for hot peppers. Habaneros are quite nice once you get used to them. Hatch green chilis.....put them on anything and I'm up for it

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7 hours ago, SixShooter said:

 

"Hurt" is short lived. A few of those and you're on the way to tolerating and enjoying the really hot stuff

 

It's an acquired tolerance. Do you drink coffee? And if so did it taste good the first time?

 

I take coffee black but I wasn't born with that taste, I developed it

I drink my coffee black too. 
I am not against trying new things. I will surely take suggestions . 

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19 minutes ago, Imgreatagain said:

I drink my coffee black too. 
I am not against trying new things. I will surely take suggestions . 

But, once again, what is it about Mirabeau's recipe that is unhealthy?

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