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Perfect Steak Doneness or Temperature... and Steak Cut


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5 minutes ago, drvoke said:

Animal flesh is sick. Try some steamed broccoli over a bed of alfalfa sprouts and bamboo shoots.  Mmm

 

5 minutes ago, BatteryPowered said:

I usually go with either prime rib or strip...always medium rare.

 

Worked with a guy once who thought bleu of overcooked.  Uh...no thanks.

 

 

Strip is my 2nd go to after a ribeye....always med rare.

 

No sauce....although I do sometimes like chimichurri if I eat steak at a Brazilian steak house

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2 minutes ago, CrimeaRiver said:

 

 

Strip is my 2nd go to after a ribeye....always med rare.

 

No sauce....although I do sometimes like chimichurri if I eat steak at a Brazilian steak house

 

What did AOC say about red meat, sh*t for brains? Ease up. It's bad for the planet, you selfish bastards.

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5 minutes ago, drvoke said:

Animal flesh is sick. Try some steamed broccoli over a bed of alfalfa sprouts and bamboo shoots.  Mmm

 

 

I am mostly a   vegetarian  now.    On occasion I eat  meat.   Chicken wings I  love when cooked correctly.   Beef is great  when it is a filet  mignon...   sous vide at 110 for an hour then  seared  medium rare  130-140 degrees  final internal temp

 

 

617faf059b353828e70d0ccf7de359ca.jpg

 

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1 minute ago, EltonJohnson said:

 

 

I am mostly a   vegetarian  now.    On occasion I eat  meat.   Chicken wings I  love when cooked correctly.   Beef is great  when it is a filet  mignon...   sous vide at 110 for an hour then  seared  medium rare  130-140 degrees  final internal temp

 

 

617faf059b353828e70d0ccf7de359ca.jpg

 

 

Well, at least you are headed in the right direction. It is not only a healthy choice, but a good moral choice.

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5 minutes ago, CrimeaRiver said:

Strip is my 2nd go to after a ribeye....always med rare.

 

 

 

I  prefer the  butcher's cuts of  hanger steak and flat iron to  strip.   

 

Done right, a hanger or flat iron will kick a strip streak's butt and there will  be zero waste 

 

Flat Iron

 

flatiron-salsa-verde-11.jpg

 

 

 

 

Hanger Steak

 

hanger_steak_2-wm.jpg

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15 minutes ago, CrimeaRiver said:

 

No sauce....although I do sometimes like chimichurri if I eat steak at a Brazilian steak house

 

We were at a highly rated steak house in Atlanta about a year ago and the waiter asked if I was going to need a steak sauce.  My reply "God I hope not.  I assume the chef knows how to cook a steak correctly." The waiter smiled and said "I agree, but they make me ask."

 

Good rule of thumb...unless ordering surf and turf, never order seafood at a steak house and never order steak at a seafood house.

 

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18 minutes ago, EltonJohnson said:

 

 

I am mostly a   vegetarian  now.    On occasion I eat  meat.   Chicken wings I  love when cooked correctly.   Beef is great  when it is a filet  mignon...   sous vide at 110 for an hour then  seared  medium rare  130-140 degrees  final internal temp

 

 

617faf059b353828e70d0ccf7de359ca.jpg

 

 

Careful friend....many vegetables are poisonous to humans.   We were made to eat meat and fat :) . 

 

We don't have several stomachs to digest cellulose like ruminant animals.   moooooo

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8 minutes ago, BatteryPowered said:

 

We were at a highly rated steak house in Atlanta about a year ago and the waiter asked if I was going to need a steak sauce.  My reply "God I hope not.  I assume the chef knows how to cook a steak correctly." The waiter smiled and said "I agree, but they make me ask."

 

Good rule of thumb...unless ordering surf and turf, never order seafood at a steak house and never order steak at a seafood house. 

 

Good rule of thumb...unless ordering surf and turf, never order seafood at a steak house and never order steak at a seafood house.

 

+10

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3 minutes ago, CrimeaRiver said:

Careful friend....many vegetables are poisonous to humans.   We were made to eat meat and fat :) . 

 

We don't have several stomachs to digest cellulose like ruminant animals.   moooooo

 

 

I don't eat too much raw vegetables at all.   I enjoy cooking.    

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