Status Replies posted by Redoctober
Per Serving:558.9 calories; protein 13g 26% DV; carbohydrates 23.4g 8% DV; fat 46.5g 72% DV; cholesterol 60.2mg 20% DV; sodium 877mg 35% DV.© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 08/29/2020
Preheat oven to 350 degrees F (175 degrees C).
Place potatoes in a large pan, fill with water to cover potatoes, and bring to a boil. Cook until potatoes are just soft. Drain, place in a large bowl. While the potatoes are still hot, gently stir in cheese without mashing potatoes. Continue to stir, every minute or so, until cheese is melted.
In a separate bowl, stir together mayonnaise, onion, and bacon. Gently stir into potatoes and cheese. Spread into a 13x9-inch baking dish.
Bake in a preheated oven for 50 minutes.
- Step 1