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Redoctober

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  1. Brunch Potato Casserole
        
    This recipe was given to me, and I continue to pass it down to everyone who tries it! Aside from being so delicious, it's so versatile that I've even used it as a side dish for steak! This can be made the night before, then baked the next day -- allow 10 extra minutes of cooking time.
    By FOODGU1
    Prep:
    30 mins
    Cook:
    1 hr
    Total:
    1 hr 30 mins
    Servings:
    15
    Yield:
    15 servings
    Brunch Potato Casserole

    Ingredients

    • 4 pounds new potatoes, skinned, cut into 1-inch cubes
    • 1 pound processed cheese food, cubed
    • 2 cups mayonnaise
    • 1 onion, finely chopped
    • 1 pound bacon, cooked crisp and chopped

    Directions

    Instructions Checklist
    • Step 1

      Preheat oven to 350 degrees F (175 degrees C).

    • Step 2

      Place potatoes in a large pan, fill with water to cover potatoes, and bring to a boil. Cook until potatoes are just soft. Drain, place in a large bowl. While the potatoes are still hot, gently stir in cheese without mashing potatoes. Continue to stir, every minute or so, until cheese is melted.

    • Step 3

      In a separate bowl, stir together mayonnaise, onion, and bacon. Gently stir into potatoes and cheese. Spread into a 13x9-inch baking dish.

    • Step 4

      Bake in a preheated oven for 50 minutes.

    Nutrition Facts 

    Per Serving:
    558.9 calories; protein 13g 26% DV; carbohydrates 23.4g 8% DV; fat 46.5g 72% DV; cholesterol 60.2mg 20% DV; sodium 877mg 35% DV.
    © Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 08/29/2020
     

     

    1. Redoctober

      Redoctober

      Mmmmmm potatoes. 

       

      Thanks bro, I'll make it.

       

      Potatoes cross all political lines. 

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